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We are Market-Driven

The anchors of the menu remain consistent, because they are simply made right. House-made pasta, rolled in-house every morning. Wood-fired pizza with a blistered, airy crust. Roasted proteins that emerge from the copper ovens with a depth of flavor that only live fire can produce. These are the constants. The details around them are what keep things interesting.

Italian-American cooking, at its best, is not a fixed category. It is a conversation between two culinary traditions, carried on one dish at a time, shaped by the season, the region, and the chef’s current thinking. That is what you will find here — whether you are starting the day at the breakfast table, meeting someone for a long lunch, or settling in for a dinner that earns its own evening.

Vegetarian and gluten-conscious options are available across all menus. Please speak with your server about any dietary considerations — the kitchen is accommodating and does it well.