Seasonal Menus
Our menu has always been evolving, and that’s by design. Our kitchen was built around the markets, not the other way around. The result is a menu that rewards regular visitors: the summer branzino gives way to a new preparation in autumn, while braised lamb may enter in winter, and spring herbs brighten dishes to start the cycle again. Our regulars find that our specials change weekly, with multiple to select from each week.
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Peekytoe Crab crostini
green apple & celeriac | $22
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Butternut Squash Arancini
Parmesan crema | $17
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Warm Mushroom Bruschetta
Pioppino, cipollini, stracchino | $18
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Yellowtail
honey crisp apple, brown butter vinaigrette, pepita crumble | $22
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Tuna Crudo
Charred broccoli, Yogurt aioli | $23
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Prosciutto San Daniele
Adriatic figs, sheep’s milk ricotta, cipollini agrodolce, acacia honey | $24
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Burrata
butternut squash caponata, hazelnut pesto, saba | $21
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Veal & Mortadella Meatballs
Pomodoro sauce, garlic-parsley focaccia | $24
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Escarole Salad
Castelfranco, trevisano, oregano vinaigrette, filone | $18
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Grilled Octopus
Crushed fingerlings, cured olives, espelette aioli | $26
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Vitello Tonnato
roasted veal, confit tuna, capers, shaved parmesan, rucola | $30
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Mozzarella Di Bufala
Caciocavallo, San Marzano tomatoes | $24
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Salsiccia
esposito sweet sausage, fontina Val d’aosta, Caramelized onions & fennel | $25
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Brussels Sprouts
smoked bacon, cipollini, robiola | $25
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White Mushroom
Truffle paste, fontina, taleggio, sage | $27
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Finocchiona
Pickled peppers, Taleggio, Sicilian oregano | $25
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*Gluten Free Pizza Crust Supplement
(May contain gluten particles) | $6
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Pipe Rigate Bolognese
Veal shoulder, short rib & pancetta, parmesan | $30
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Seafood Agnolotti
maine lobster, bay scallops, rock shrimp, jumbo lump crab | $42
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Mafaldine
short rib ragu, stracciatella, rosemary | $36
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Sheep's Milk Ricotta Ravioli
baby spinach, shaved black truffles, truffle crema | $32
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Zucca
Butternut squash, roasted delicata, pepita, vincotto | $29
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Branzino
Swiss chard, cremini mushrooms, meyer lemon | $37
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Wood Oven Roasted Chicken
Charred broccoletti, preserved lemon | $35
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Filet alla Tagliata
rosemary parmesan crusted, roasted trumpet royale, artichokes, arugula | $52
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Blackened Scallops
Celery root puree, carrots, endive, vin santo brodo | $42
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Marsala braised veal osso buco
Rosemary polenta, baby turnips, grapes | $58
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Baby Brussels Sprouts
guanciale, cipollini, honey | $15
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Charred cauliflower
Capers, pecorino | $15
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Spaghetti Squash
gorgonzola piccante, pignoli | $15
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Burrata
butternut squash caponata, hazelnut pesto, saba
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Crispy Parmesan Sformato
san daniele prosciutto, baby greens, truffle vinaigrette
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Baby Kale & Trevisano
endive, candied walnuts, gorgonzola dolce, haricot vert, cranberries
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Butternut Squash Soup
fontina agnolotti, sage
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Wood-Fire Roasted Heritage Turkey
cranberry orange mostarda, oreganata gravy, chestnut & pork sausage stuffing
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Roasted Dry-Aged Prime Rib
creamed spinach, hen of the woods, barolo sauce ($15 suppl.)
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Lemon Poached King Salmon
leek fonduta, fingerlings, burro bianco
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Raviolini
Truffle crema, baby spinach Add white alba truffles (MP suppl.)
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Pumpkin Pie
hazelnut crunch, amaretto whipped cream
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Pecan Pie
bourbon-date gelato
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Warm Champlain Orchard's Apple Pie
cinnamon gelato
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Warm Mushroom Bruschetta
Pioppino, cipollini, stracchino | $18
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Peekytoe Crab crostini
green apple & celeriac | $22
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Yellowtail
honey crisp apple, brown butter vinaigrette, pepita crumble | $22
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Burrata
butternut squash caponata, hazelnut pesto, saba | $21
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Prosciutto San Daniele
Adriatic figs, sheep’s milk ricotta, cipollini agrodolce, acacia honey | $24
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Tuna Crudo
Charred broccoli, Yogurt aioli | $23
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Veal & Mortadella Meatballs
Pomodoro sauce, garlic-parsley focaccia | $24
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Grilled Octopus
Crushed fingerlings, cured olives, espelette aioli | $26
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Escarole Salad
Castelfranco, trevisano, oregano vinaigrette, filone | $18
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Baby Spinach & Castelrosso Insalata
pancetta, florentino, shaved mushrooms, stirato | $21
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Salsiccia
esposito sweet sausage, fontina Val d’aosta, Caramelized onions & fennel | $25
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Mozzarella Di Bufala
Caciocavallo, San Marzano tomatoes | $24
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Finocchiona
Pickled peppers, Taleggio, Sicilian oregano | $25
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White Mushroom
Truffle paste, fontina, taleggio, sage | $27
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Brussels Sprouts
smoked bacon, cipollini, robiola | $25
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Roasted Chicken & Tuscan Kale
Shaved brussels, Pecorino, pecorino lemon vinaigrette | $28
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Loch Duart Salmon & Avocado
Mâche salad, charred kale, lemon oil | $31
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Warm Chicken Ciabatta
Shaved fennel, basil pesto, parmesan, arugula, chicken jus | $25
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Warm Lemon Poached Shrimp Salad
Italian chicories, shaved mushrooms, avocado, black truffle vinaigrette | $32
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7 Peppercorn CAB Burger
Quadrello di bufala, cipollini agrodolce | $28
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Omelette Souffle Cacio e Pepe
Gorgonzola, lemon-garlic oil | $24
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Pipe Rigate Bolognese
Veal shoulder, short rib & pancetta, parmesan | $30
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Mafaldine
short rib ragu, stracciatella, rosemary | $36
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Zucca
Butternut squash, roasted delicata, pepita, vincotto | $29
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Wood Oven Roasted Chicken
Charred broccoletti, preserved lemon | $35
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Branzino
Swiss chard, cremini mushrooms, meyer lemon | $37
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Charred cauliflower
Capers, pecorino | $15
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Baby Brussels Sprouts
guanciale, cipollini, honey | $15
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Spaghetti Squash
gorgonzola piccante, pignoli | $15
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Bloody Mary
Vodka, tomato, citrus, horseradish | $18
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Non Classico Spritz
Contratto, vodka, grapefruit, prosecco | $19
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Mimosa
Fantinel prosecco nv, fresh squeezed orange juice | $17
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Greens
Kale, spinach, cucumber, celery, apple, lemon, ginger | $12
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Golden Girl
Carrot, turmeric, pineapple, lemon, ginger | $12
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Rockin' Beet
Beet, carrot, lemon, apple, ginger | $12
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Burrata
butternut squash caponata, hazelnut pesto, saba | $21
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Peekytoe Crab crostini
green apple & celeriac | $22
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Prosciutto San Daniele
Adriatic figs, sheep’s milk ricotta, cipollini agrodolce, acacia honey | $24
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Escarole Salad
Castelfranco, trevisano, oregano vinaigrette, filone | $18
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Tuna Crudo
Charred broccoli, Yogurt aioli | $23
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Baby Spinach & Castelrosso Insalata
pancetta, florentino, shaved mushrooms, stirato | $21
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Our Bread
Whipped sheep’s milk ricotta, dried cherry, almonds (to share) | $20
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Soft Scrambled Eggs
Whole grain crostino, pecorino & black pepper | $23
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Wood Oven Baked Eggs
Spicy sopressata, tomato, eggplant caponata | $25
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Farmer’s Omelette
Egg white, avocado, zucchini, robiola, cremini | $26
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Lemon Ricotta Pancakes
caramelized apples, maple crema, caramello | $24
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Tiramisu French toast
Gianduja, espresso sciroppo, mascarpone crema | $23
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Omelette Soufflé Cacio E Pepe
Gorgonzola, lemon-garlic olive oil | $24
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Focaccia Formaggi
Prosciutto cotto, besciamella, balsamic caramelized onions, poached eggs | $24
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Cotechino Hash & Poached Eggs
Baby kale, San Marzano hollandaise | $25
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Eggs “Al Forno”
Sweet fennel sausage, broccoli rabe, chiles | $24
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Mozzarella Di Bufala
Caciocavallo, San Marzano tomatoes | $24
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Farmer’s
Esposito sausage, mushrooms, shishito, fontina, farm egg | $26
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Smoked Salmon
Fresh robiola, caraway, capers, red onion, lemon zest | $28
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Brussels Sprouts
smoked bacon, cipollini, robiola | $25
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Pipe Rigate Bolognese
Veal shoulder, short rib & pancetta, parmesan | $30
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Bucatini Carbonara
Guanciale, hen of the woods, poached farm egg | $29
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Wood Oven Roasted Chicken
Charred broccoletti, preserved lemon | $35
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Loch Duart Salmon & Avocado
Mâche salad, charred kale, lemon oil | $31
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7 Peppercorn CAB Burger
Quadrello di bufala, cipollini agrodolce | $28
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Applewood smoked bacon
$16
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Esposito’s pork sausage
$14
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Mixed Berries
Whipped sheep's milk ricotta or organic yogurt | $19
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Organic Steel-cut Oatmeal
Vanilla poached cherries & apricots | $18
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Almond & Acacia Honey Granola
Whipped sheep's milk ricotta or organic yogurt | $19
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Croissant, Pain au Chocolat, OR almond croissant
$7
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Orange-Cranberry Muffin (GF)
$7
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Banana Pecan Bread
$6
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Seasonal Muffin
$6
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Bagel & Lox
Scottish smoked salmon, cream cheese, capers, tomato, red onion | $25
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Avocado & Green Pea Toast
Multigrain bread, ricotta salata, arugula, lemon zest | $22
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Del Giorno
Two eggs, herb potatoes, roasted tomato, choice of bacon or sausage | $24
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scramble cacio e pepe
Soft scrambled, parmesan, filone | $23
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Frittata Caprese
Roasted heirloom tomatoes, fior di latte, basil, toasted filone | $25
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Focaccia Formaggi
Prosciutto cotto, besciamella, balsamic caramelized onions, poached eggs | $24
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Uova Benedicta
Poached farm eggs, prosciutto, romesco, prosciutto cotto | $26
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Farmer's Omelette
Cremini, fontina, asparagus, basil, herbed potatoes | $24
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Amaretto Italian Toast
Caramelized apples, sheep's milk ricotta, amaretti | $23
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Lemon Ricotta Pancakes
Blueberry compote, lemon curd | $24
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applewood smoked bacon
$9
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pork sausage
$10
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chicken apple sausage
$12
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Smoked Salmon
$18
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Herbed Potato
$6
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Avocado
$6
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PURE GREEN ALG
Lemon, ginger, kale, spinach, cucumber, celery, zucchini, romaine | $12
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GOLDEN GIRL
Turmeric, carrot, pineapple, lemon, ginger | $12
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ROCKIN BEET
Beet, carrot, apple, lemon, ginger | $12
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Drip Coffee
$6
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Espresso
$4.50
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Macchiato or Cortado
$5.50
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Cappuccino or Latte
$7
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Mocha
$7.50
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Tea by Dammann Frères
$6
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Fig & Almond Crostata
Fig marmaletta gelato | $14
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Tiramisu
La colombe nizza espresso biscuit | $14
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Zuccotto
pumpkin spiced mousse, vanilla amaretti cake | $15
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Italian Meringue
banana-passion fruit sorbetto, fior di latte gelato | $13
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Chocolate hazelnut torta
Gianduja, stracciatella gelato | $15
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Black Cherry Amaretto
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Pistachio-Orange Marmalade
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Salted Caramel
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Black Mission Fig
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Fior di latte
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stracciatella
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Mulled apple cider
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Concord Grape
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Black Currant
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La Tur
Cow, sheep, goat milk, piemonte
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Capra Sarda
Goat milk, sardegna
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Quadrello Di Bufala
Buffalo milk, lombardia
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Pecorino Al Tartufo
Sheep milk, cartoceto
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Robiola Due Latte
Cow, sheep milk, piemonte
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Gorgonzola Dolce
Cow milk, lombardia
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Ricotta
Sheep milk, lazio
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MARTINI AL FINOCCHIO
Monkey 47 Gin, Dry Vermouth, Orange Bitters, Fennel, House Pickled Onion | $23
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Mielissimo
Hendrick's Gin, Chamomile, Cointreau, Honey, Lemon, Bubbles | $21
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OCCHI VERDE
Ilegal Joven Mezcal, Fresh cucumber juice, jalapeno, cointreau, lime juice, agave | $20
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Non-Classico Spritz
Contratto, St. Agrestis, Grey Goose, Grapefruit, prosecco | $19
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CARRO ROSSO
Remy Martin 1738, grand marnier, blood orange cordial, lemon juice | $24
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L’amico Negroni
Diplomatico Reserva Rum, Amaro Montenegro, Select Aperitivo | $20
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Hail, Caesar!
Woodford Reserve, Dolin Dry, Luxardo Maraschino Liqueur, Picon Vasco | $21
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SETA ROSATA
cocoa butter washed diplomatic planas, strawberry & rhubarb cordial, lime, saline | $19
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CASA BASILICO
EVOO washed milagro, cointreau, basil, tomato water, lemon, burrata clarification (D) | $21
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Coastal Spritz (non-alcoholic)
pentire aperitif, rosemary honey syrup, grapefrui, lemon, mionetto one Grand | $7
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Prosecco | Luca Paretti
Veneto, NV | $18
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BRUT ROSE
DOMAINE MIGOT, Lorraine, FR, NV | $20
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CHAMPAGNE | DUVAL LEROY
Grand Brut, Champagne, NV | $30
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Pinot Grigio | Scarpetta
Friuli-Venezia Giuli 2022 | $18
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Sauvignon Blanc| Elena Walch
Alto Adige, 2023 | $19
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Roero Arneis | VIETTI
Piedmont, 2024 | $20
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Etna Bianco | Murgo
Sicily, 2022 | $17
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Chardonnay | Bovio 'Alessandro'
Langhe, Piedmont 2023 | $21
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GRECHETTO | ARNALDO-CAPRAI
Umbrai, 2023 | $18
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Cotes de provence | chateau peyrassol
provence, 2025 | $19
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Stolpman vineyards| so fresh love you bunches
Ballard Canyon, 2024 | $18
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Pinot Noir | BRAVIUM
Anderson Valley, CA 2023 | $22
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Nero D'Avola | DONNAFUGATA
Sicily, 2023 | $19
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Chianti classico | tenuta di nozzole riserva
Tuscany, 2021 | $20
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Barbera | hilberg-pasquero
piedmont, 2021 | $23
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Barolo | perla terra
Piedmont, 2021 | $23
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Super Tuscan | tenuta sette cieli
Tuscany, 2023 | $20
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BROOKLYN LAGER | Lager
Brooklyn, NY | $8
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PERONI | PALE LAGER
PERONI, ITALY | $8
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Vliet | Pilsner
Threes Brewing | $12
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IPA Hazy | Logical Conclusion
New York | $12
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Birra Follina | Saison 'Follinetta'
Italy | $14
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Birra Follina | Amber Ale 'Sanavalle'
Italy | $14
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Birra Follina | Dark Strong Ale 'Giana'
Italy | $14
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BIRRA FOLLINA | BOTANICAL GOLDEN ALE (GLUTEN FREE)
Italy | $14
Autumn Menu
Cicchetti
Antipasti
Pizza
Primi
Secondi
Contorni
Reserve Your Table
Reservations are available via Resy, or call us at 212.201.4065. We recommend booking ahead, especially for Friday and Saturday evenings and weekend brunch service. Walk-ins are always welcome based on availability.
Book your L'Amico reservation on Resy
For groups of nine or more, visit our Group Dining Page
Join us for Thanksgiving!
November 26, 2026
11:30am-9pm
Prix Fixe
$98/pp
$38/pp wine pairing
Appetizers
Entrees
Desserts
Autumn Menu
Antipasti
Pizza
Piatti Del Giorno
Our featured lunch itemsPrimi
Secondi
Contorni
Reserve Your Table
Reservations are available via Resy, or call us at 212.201.4065. We recommend booking ahead, especially for Friday and Saturday evenings and weekend brunch service. Walk-ins are always welcome based on availability.
Book your L'Amico reservation on Resy
For groups of nine or more, visit our Group Dining Page
Autumn Menu
Drinks
Pure Green Cold-Pressed Juices
Antipasti
Brunch
Our organic eggs are from Five Acre Farms, VermontPizza
Secondi
Contorni
Reserve Your Table
Reservations are available via Resy, or call us at 212.201.4065. We recommend booking ahead, especially for Friday and Saturday evenings and weekend brunch service. Walk-ins are always welcome based on availability.
Book your L'Amico reservation on Resy
For groups of nine or more, visit our Group Dining Page
Autumn Menu
Daily 7am - 10am
Frutta & Cereali
Pane
Uova
Served with arugula, watercress & frisee saladAlla Piastra
Contorni
Succhi
juiceCaffè & Tè
proudly serving La ColombeReserve Your Table
Reservations are available via Resy, or call us at 212.201.4065. We recommend booking ahead, especially for Friday and Saturday evenings and weekend brunch service. Walk-ins are always welcome based on availability.
Book your L'Amico reservation on Resy
For groups of nine or more, visit our Group Dining Page
Autumn Menu
Dolci
Home-Made Gelati
Choice of 2 flavors for 12Sorbetti
Formaggi
choice of 3 for 19 / 5 for 25 / 7 for 30. Served with toasted pane di comune, quince paste & warm hazelnut honeyReserve Your Table
Reservations are available via Resy, or call us at 212.201.4065. We recommend booking ahead, especially for Friday and Saturday evenings and weekend brunch service. Walk-ins are always welcome based on availability.
Book your L'Amico reservation on Resy
For groups of nine or more, visit our Group Dining Page
Reserve Your Table
Reservations are available via Resy, or call us at 212.201.4065. We recommend booking ahead, especially for Friday and Saturday evenings and weekend brunch service. Walk-ins are always welcome based on availability.
Book your L'Amico reservation on Resy
For groups of nine or more, visit our Group Dining Page
Cocktails
Sparkling
White
Rosé & Orange
Red
Beer
Reserve Your Table
Reservations are available via Resy, or call us at 212.201.4065. We recommend booking ahead, especially for Friday and Saturday evenings and weekend brunch service. Walk-ins are always welcome based on availability.
Book your L'Amico reservation on Resy
For groups of nine or more, visit our Group Dining Page
We are Market-Driven
The anchors of the menu remain consistent, because they are simply made right. Local house-made pasta, rolled fresh in-house every morning by our kitchen team. Wood-fired pizza with a blistered, airy crust. Roasted proteins that emerge from the copper ovens with a depth of flavor that only live fire can produce. These are the constants. The details around them are what keep things interesting.
Italian-American cooking, at its best, is not a fixed category. It is a conversation between two culinary traditions, carried on one dish at a time, shaped by the season, the region, and the chef’s current thinking. That is what you will find here — whether you are starting the day at the breakfast table, meeting someone for a long lunch, or settling in for a dinner that earns its own evening.
Vegetarian and gluten-conscious options are available across all menus. Please speak with your server about any dietary considerations — the kitchen is accommodating and does it well.