L'Amico | Italian Restaurant in New York, NY
About L'Amico
Featuring an American menu with Italian influences, L’Amico honors the food of both Executive Chef Laurent Tourondel’s past and present – inspired by both his upbringing in the European countryside, and a career spent reimagining and redefining “American” cooking and classics. The restaurant’s menu harkens back to Tourondel’s memories of long Sunday suppers with his maternal, Italian grandmother, filled with memories of freshly flowing produce from his family’s garden that cultivated his own love for simply prepared dishes and precise techniques.
The kitchen, visible throughout the dining room, as well as to passersby on Sixth Avenue, brings to life the diverse menu that includes Tourondel’s take on American favorites such as pizza, fired in twin copper-clad, wood-burning ovens, freshly extruded pastas, and selections of charcuterie.
Hours & Location
View L'Amico at 849 Avenue of the Americas,
New York, NY 10001 on Google Maps
Call L'Amico by phone at
212.201.4065
info@lamico.nyc
Al Fresco & Indoor Dining
Lunch
Tuesday – Friday: 11:30 AM to 2:30 PM
Dinner
Tuesday – Saturday: 5 PM to 10 PM
Brunch
Saturday & Sunday: 11:30 AM to 3 PM
Delivery
Menus
Spring
Cicchetti
Peekytoe Crab
Smashed pea & avocado
$19.00
Arancini
Fontina val d’aosta, arrabbiata
$17.00
Eggplant Caponata Bruschetta
Mozzarella di bufala, pignoli
$16.00
Antipasti
Yellowtail
Grated lime, sea salt, orange confit
$19.00
Spiced Tuna Crudo
Meyer lemon yogurt, charred broccoli sprouts
$19.00
Prosciutto San Daniele
Cherry mostarda, sheep’s milk ricotta, truffled hazelnuts
$22.00
Burrata
Blood orange, fennel, mint
$21.00
Veal & Mortadella Meatballs
Pomodoro sauce, garlic-parsley focaccia
$23.00
Tuscan Salad
Fava beans, shaved artichoke, wild arugula, parmesan
$19.00
Cavolo Nero
Radicchio, shaved fennel, lemon parmesan vinaigrette, pignoli pangritata
$18.00
Grilled Octopus
Crushed fingerlings, cured olives, espelette aioli
$22.00
Escarole Salad
Tardivo, castelfranco, sicilian oregano vinaigrette
$17.00
Pizza
Mozzarella Di Bufala
Caciocavallo, san marzano tomatoes
$24.00
White Mushroom
Truffle paste, fontina, taleggio, sage
$27.00
Smoked Prosciutto
Toma, robiola, caraway
$25.00
Sopressata Piccante
Tomato, mozzarella, sicilian oregano
$24.00
Salsiccia
Spicy sausage, local pepperoni, charred spring onion, smoked ricotta
$26.00
*Gluten Free Pizza Crust Supplement
(May contain gluten particles)
$6.00
Primi
Pipe Rigate
Veal shoulder bolognese, parmesan
$30.00
Veal & Prosciutto Cappelletti
Sheep’s milk ricotta, morels, English peas
$37.00
Ravioli
Cockles, guanciale, smoked potatoes, lemon garlic burro fusso
$32.00
Tortigioni
Spicy sausage, bitter greens, pignoli, pecorino sardo
$26.00
Seafood Agnolotti
Jumbo lump crab, rock shrimp, bay scallops, Maine lobster
$42.00
Secondi
Black Sea Bass
Roasted dandelion, avocado, sorrento lemon, sicilian pistachio
$38.00
Filet Mignon
Spring onion soubise, chanterelles, smoked mashed potatoes, charred ramps
$42.00
Branzino
Braised fennel, shelling beans, green olive anchovy vinaigrette, lemon broth
$35.00
Wood Oven Roasted Chicken
Charred broccoli rabe, preserved lemon
$32.00
Blackened Scallops
Poached white asparagus, ceci verdi, smoked ricotta, ramps
$38.00
Contorni
Charred cauliflower
capers, pecorino
$16.00
Roasted baby carrots
Sicilian pistachio, yogurt aioli
$12.00
Spring
Antipasti
Eggplant Caponata Bruschetta
Mozzarella di bufala
$16.00
Peekytoe Crab
Smashed pea & avocado
$19.00
Arancini
Fontina val d’aosta, arrabbiata
$17.00
Yellowtail
Grated lime, sea salt, orange confit
$19.00
Burrata
Warm spring onion, mint-basil oil, fava beans, english peas
$21.00
Prosciutto San Daniele
Cherry mostarda, sheep’s milk ricotta, truffled hazelnuts
$22.00
Spiced Tuna Crudo
Meyer lemon yogurt, charred broccoli sprouts
$19.00
Veal & Mortadella Meatballs
Pomodoro sauce, garlic-parsley focaccia
$23.00
Cavolo Nero
Radicchio, shaved fennel, lemon parmesan vinaigrette, pignoli pangritata
$18.00
Grilled Octopus
Crushed fingerlings, cured olives, espelette aioli
$22.00
Escarole Salad
Tardivo, castelfranco, sicilian oregano vinaigrette
$17.00
Pizza
Mozzarella Di Bufala
Caciocavallo, san marzano tomatoes
$24.00
White Mushroom
Truffle paste, fontina, taleggio, sage
$27.00
Sopressata Piccante
Tomato, mozzarella, sicilian oregano
$24.00
Vongole
Clams, guanciale, ramp-garlic butter, oregano, lemon, pecorino
$25.00
Salsiccia
Spicy sausage, local pepperoni, smoked ricotta, charred spring onion
$26.00
*Gluten Free Pizza Crust Supplement
(May contain gluten particles)
$5.00
Piatti Del Giorno
Our featured lunch items
Loch Duart Salmon & Avocado
Mâche salad, charred kale, lemon oil
$28.00
Roasted Chicken & Tuscan Kale
Pecorino, lemon vinaigrette
$26.00
Prosciutto & Artichoke Sandwich
Mortadella, olive, arugula, mint
$24.00
Omelette Soufflé Cacio E Pepe
Gorgonzola, lemon-garlic olive oi
$20.00
Primi
Pipe Rigate
Veal shoulder bolognese, parmesan
$30.00
Ravioli
Cockles, guanciale, smoked potatoes, lemon garlic burro fusso
$32.00
Seafood Agnolotti
Jumbo lump crabmeat, rock shrimp, Maine lobster, bay scallops
$42.00
Tortiglioni
Spicy sausage, bitter greens, pignoli, pecorino sardo
$29.00
Secondi
Branzino
Braised fennel, green olive anchovy vinaigrette, shelling beans, lemon broth
$35.00
Blackened Scallops
Poached white asparagus, ceci verdi, smoked ricotta, ramps
$38.00
Filet Mignon
Spring onion soubise, chanterelles, smoked mashed, charred ramps
$45.00
Wood Oven Roasted Chicken
Charred broccoli rabe, preserved lemon
$32.00
Contorni
Charred cauliflower
capers, pecorino
$16.00
Roasted baby carrots
sicilian pistachio, yogurt aioli
$12.00
Spring
Drinks
Bloody Mary
Vodka, tomato, citrus, horseradish
$16.00
Non Classico Spritz
Contratto, wodka, grapefruit, prosecco
$16.00
Mimosa
Fantinel prosecco nv, fresh squeezed orange juice
$16.00
Pure Green Cold-Pressed Juices
Greens
Kale, spinach, cucumber, celery, apple, lemon, ginger
$12.00
Golden Girl
Carrot, turmeric, pineapple, lemon, ginger
$12.00
Wake up Call
Apple, lemon, ginger, cayenne
$12.00
Antipasti
Cavolo Nero
Radicchio, shaved fennel, lemon thyme vinaigrette
$18.00
Peekytoe Crab Crostino
Smashed avocado & pea
$19.00
Burrata
Warm spring onion, mint-basil oil, fava beans, english peas.
$21.00
San Daniele Prosciutto
Cherry mostarda, sheep’s milk ricotta, hazelnuts
$22.00
Escarole Salad
Tardivo, castelfranco, sicilian oregano vinaigrette
$17.00
Spiced Tuna Crudo
Meyer lemon yogurt, charred broccoli sprouts
$19.00
Brunch
Our organic eggs are from Five Acre Farms, Vermont
Our Bread
Whipped sheep’s milk ricotta, dried cherry, frangipane (to share)
$16.00
Soft Scrambled Eggs
Whole grain crostino, pecorino & black pepper
$18.00
Wood Oven Baked Eggs
Spicy sopressata, tomato, eggplant caponata
$20.00
Farmer’s Omelette
Egg white, avocado, summer squash, robiola, cremini
$24.00
Lemon Ricotta Pancakes
Blueberry compote, lemon crema
$20.00
Tiramisu French Toast
Gianduja, amaretti cookie, espresso sciroppi
$21.00
Omelette Soufflé Cacio E Pepe
Rucola salad, lemon-garlic olive oil
$21.00
Focaccia Formaggi
Prosciutto cotto, besciamella, caramelized onion, eggs
$19.00
Cotechino Hash & Poached Eggs
Baby kale, san marzano hollandaise
$20.00
Eggs “Al Forno”
Sweet fennel sausage, broccoli rabe, chiles
$19.00
Pizza
Mozzarella Di Bufala
Caciocavallo, san marzano tomatoes
$24.00
Prosciutto Cotto
Shaved asparagus, fontina, english pea panna, farm egg
$25.00
Farmer’s
Esposito sausage, mushrooms, shishito, fontina, farm egg
$26.00
Smoked Salmon
Fresh robiola, caraway, capers, red onion, lemon zest
$28.00
Secondi
Pipe Rigate
Veal shoulder bolognese, parmesan
$30.00
Bucatini Carbonara
Pancetta, english peas, farm egg yolk
$26.00
Loch Duart Salmon & Avocado
Mâche salad, charred kale, lemon oil
$28.00
Angus Beef Burger
Balsamic caramelized onions, gorgonzola dolce
$28.00
Wood Oven Roasted Chicken
Charred broccoli rabe, preserved lemon
$30.00
Contorni
Charred cauliflower
capers, pecorino
$16.00
Esposito’s pork sausage
$14.00
Spring
Dolci
Tiramisu
La colombe nizza espresso biscuit
$14.00
Frozen Lemon
Huckleberry marmaletta, meyer lemon ricotta gelato
$12.00
Sicilian Torta
Pistachio gelato, fraises de bois
$12.00
Italian Meringue
Strawberry rhubarb sorbetto, fior di latte gelato, rhubarb brodo
$12.00
Chocolate Caramel Tartaletta
Caramel crema, stracciatella gelato
$14.00
Home-Made Gelati
Choice of 2 flavors for 14
Black Cherry Amaretto
Pistachio-Orange Marmalade
Meyer Lemon Ricotta
Stracciatella
Salted Caramel
Fior Di Latte
Sorbetti
Banana-Passion Fruit
Strawberry Rhubarb
Cassis
Formaggi
choice of 3 for 19 / 5 for 25 / 7 for 30. Served with toasted pane di comune, quince paste & warm hazelnut honey
La Tur
Cow, sheep, goat milk, piemonte
Capra Sarda
Goat milk, sardegna
Quadrello Di Bufala
Buffalo milk, lombardia
Pecorino Al Tartufo
Sheep milk, cartoceto
Robiola Due Latte
Cow, sheep milk, piemonte
Gorgonzola Dolce
Cow milk, lombardia
Ricotta
Sheep milk, lazio
Cocktails
Diavolo Di Mezzanotte
Siete Misterios Mezcal, Grapefruit, Jalapeno, Lime, Cointreau, Vanilla
$18.00
Hail Caesar!
Suntory Toki, Bonal, Cynar, Sfumato, Chocolate Bitters
$18.00
Non-Classico Spritz
Contratto, St. Agrestis, Grey Goose, Grapefruit, prosecco
$17.00
Veni, Vidi, Vici
Isolation Proof Gin, Heimat Cranberry, Lemon, Pasubio, Egg White
$18.00
A Shim from Chiant
Istine Vermouth, Oscar Extra Dry, peychauds
$15.00
L’amico Negroni
Neversink Gin, Punt e Mes, Cocchi Americano, Cappelletti bitter
$18.00
Bianco Manhattan
Weller Bourbon, Dollin Blanc, Cardamaro, Orange bitter
$18.00
Sparkling
Prosecco | Adami ‘Bosco Di Gica’
Veneto, NV
$16.00 - $64.00
La Caravelle | Cuvee Nina
Champagne, NV
$24.00 - $96.00
White
Bellone | Casale Del Giglio
Lazio, 2020
$18.00 - $72.00
Carricante | Tornatore Etna Bianco
Sicilia, 2020
$19.00 - $76.00
Roero Arneis | Cornarea
Piedmont, 2020
$19.00 - $76.00
Marche Bianco | Fulvia Tombolini
Marche, 2019
$16.00 - $64.00
Cortese Di Gavi | Pio Cesare
Alba, 2019
$17.00 - $68.00
Rosé
Pinot Nero | Frecciarossa
Lombardy, 2018
$16.00 - $64.00
Red
Toscana ‘Rosso Vigliano’ | Vigliano
Tuscany, 2019 1.5L
$18.00 - $144.00
Chianti Classico Riserva | Nozzole
Tuscany, 2018
$20.00 - $80.00
Côtes Du Rhône | Delas Fréres
Rhône Valley, 2019
$18.00 - $72.00
Pinot Nero | Frecciarossa
Lombardi, 2011
$20.00 - $80.00
Nero D’avola | Maggiovini
Sicily, 2016
$17.00 - $76.00
Valpolicella Superiore Ripasso | Begali
Veneto, 2016
$18.00 - $80.00
Beer
Narragansett | Lager
Rhode Island
$8.00
Sierra Nevada | Atomic Torpedo IPA
California
$8.00
Allagash | Belgian-Style Wheat
Maine
$8.00
IPA ‘Threes Brewing | Logical Conclusion
New York
$12.00
Light & Crisp
Grimm ‘ Weisse’ Hefeweissbier, Brooklyn 473mL
5.5% ABV. Warm spice, banana, lemon, cracked wheat
$16.00
Barrier ‘Frau Blücher ’ Rauchbier, NY 473mL
5.4% ABV. Cedar, beechwood and hickory smoke, wet grass, soft herbs.
$12.00
Hop Forward
Equilibrium ‘Particle Physics’ APA, NY 473mL
5.5% ABV. Apricot, peach, mango, tangerine, pineapple, resin.
$14.00
Kent Falls ‘Superscript’ Imperial Pale Ale, CT 473mL
6.0% ABV. Pine forest, watermelon rind, pine sap, sweet citrus.
$14.00
KCBC ‘Lobster Drum Solo’ DDH DIPA, Brooklyn 473mL
8.0% ABV. Pineapple, sweet blueberries, orange zest. Dank and resiny.
$16.00
Blackberry Farm ‘Coyote Tactics’ IPA, TN 473mL
7.2% ABV. Fresh grapefruit, dried orange peel, toasted brown bread
$16.00
Malt Forward
Grimm ‘Cinnamon Babka’ Imperial Milk Stout, Brooklyn 500mL
12.0% ABV. Brewed with milk sugar, cocoa, vanilla, cinnamon, dash of salt.
$30.00
Gun Hill ‘Mean Mean Bean’ Milk Stout w/ Coffee, Bronx 473mL
5.7% ABV. Cocoa, dried dark fruit, molasses, fresh brewed coffee.
$12.00
Mikkeller NYC ‘Chai Life’ Imperial Brown Ale, Queens 473mL
8.1% ABV. Brewed w/ cinnamon, nutmeg, allspice, cardamom, clove, ginger.
$14.00
Torch & Crown ‘King Elizabeth’ Barleywine, Manhattan 473mL
11.4% ABV. Toffee, dried dates, prunes, molasses, dark caramel.
$14.00
Lambic
Boon ‘Black Label 3rd Edition’ Oude Geuze, Belgium 750mL
7.0% ABV. Balanced sourness, green apple, grapefruit, bone-dry finish.
$45.00
Drie Fonteinen Oude Geuze, Belgium 2018 750mL
6.5% ABV. Spontaneously fermented blended ale; spritzy, tart, earthy.
$70.00
Saisons, Farmhouse, & Belgian-Style Ales
Drowned Lands ‘Quiet River ’ Foeder Table Beer, NY 473mL
4.8% ABV. Fresh pear, underripe strawberry, orange zest, pepper, hay.
$14.00
Threes ‘Dictator is the People’ BA Wheat Saison, Brooklyn 500mL
5.8% ABV. Lemon and grapefruit pith, peppery, lightly tart, parmesan rind.
$25.00
Threes ‘ Wandering Bine’ Saison, Brooklyn 750mL
6.5% ABV. Green apple skin, mixed berries, overripe stone fruit.
$30.00
Arrowood Farms ‘Red Goat’ Farmhouse Ale w/ Strawberries, NY 500mL
6.5% ABV. Oak spice, summer strawberries, dried cranberry, tobacco, leather.
$30.00
Arrowood Farms ‘Unending Curiosity ’ Farmhouse Ale, NY 500mL
6.2% ABV. Brewed with Oyster mushrooms; light beechwood smoke, loam, meyer lemon.
$35.00
Arrowood Farms ‘Farmhouse Table Beer ’ BA Saison, NY 750mL
5.0% ABV. Lightly tart, white and black pepper, white grapes, orchard fruit.
$42.00
Jolly Pumpkin + Off Color ‘Yikes!’ Sour Saison, MI 750mL
5.8% ABV. Refreshingly tart, lemon, sweet citrus, grass, spice.
$35.00
Wild Ales, Mixed Fermentation, & Sours
Finback ‘Closer to the Equator ’ Sour Ale, Queens 473mL
6.0% ABV. Brewed w/ cinnamon and habanero. Bright, light spice.
$14.00
Folksbier ‘Bergamot Glow Up’ Fruited Berliner-style Weisse, BK 355mL
4.5% ABV. Tart, sweet citrus zest, citrus flowers.
$10.00
Gun Hill ‘Electric Groove’ Dry-Hopped Sour Ale, Bronx 473mL
4.5% ABV. Brewed w/ passionfruit. Bright and tart, ripe passionfruit, green melon, tangerine.
$12.00
Other Half ‘Double Vanilla Boys...’ Adjunct Berliner Weisse, BK 473mL
7.4% ABV. Brewed w/ boysenberry, vanilla granola, vanilla, cinnamon, milk sugar.
$14.00
Catskill ‘Freak Tractor ’ Wild Ale, NY 473mL
6.4% ABV. Brewed w/ Brettanomyces. Sourdough, red apple skin, white pepper.
$14.00
Drowned Lands ‘Harvest Kill’ Sour Ale, NY 473mL
7.3% ABV. Fruited sour IPA, w/ blackberry, raspberry, Madagascar vanilla, and lactose.
$16.00
Kent Falls ‘Field Beer ’ Farmhouse Ale, C T 500mL
5.2% ABV. Damp forest, fallen leaves, lemon and grapefruit peel, tart.
$18.00
Highway Manor ‘Manor Light’ Wild Ale, PA 500mL
4.2% ABV. Tart lemon, wet earth, hay.
$14.00
Highway Manor ‘Hong Kong Say John’ Saison, PA 330mL
6.7% ABV. Brewed/ ginger and lemongrass. Bright mixed citrus, ginger spice, white pepper.
$12.00
Highway Manor ‘Mr. Apricot’ Barrel-Aged Sour Ale, PA 330mL
6.7% ABV. Brewed/ ginger and lemongrass. Bright mixed citrus, ginger spice, white pepper.
$12.00
Highway Manor ‘Mr. Apricot’ Barrel-Aged Sour Ale, PA 330mL
5.2% ABV. Aged on fresh apricots. Lightly tart, ripe stone fruit, wet stone.
$18.00
Upland ‘Oak & Red’ BA Belgian-style Blended Sour, IN 500mL
8.0% ABV. With Catawba grapes; apple jolly ranchers, light bourbon barrel character.
$30.00
Upland ‘Sour Reserve’ BA Sour Blonde Ale, IN 500mL
6.0% ABV. Geuze-style blended ale; green apple, apricots vinous.
$35.00
Brasserie Trois Dames ‘Envoutée’ Cognac BA Sour, Switzerland 330mL
6.6% ABV. Ripe plums, wet stone, hints of Sherry and Cognac.
$20.00
Bellwoods Brewery ‘Grandma's...’ Wild Ale, Canada 500mL
5.8% ABV. With Shiro Plums; underripe yellow stone fruit, pears, oak spice, lemony acidity.
$35.00
Sparkling Cider
B. Nektar ‘Core Crusher’, MI 500mL
6.8% ABV. Bone-dry. Earth, apple skin, barn wood.
$16.00
Bad Seed ‘Bourbon Barrel Reserve’, Hudson River Valley, NY 750mL
6.5% ABV. Dry. Stewed apples, sweet bourbon, light oak flavor and tannin.
$20.00
Metal House ‘Ora d'Oro’, Hudson River Valley, NY 2016
8.5% ABV. Bone-dry. bright acidity, champagne-like, crisp apples, tannic.
$45.00
Metal House ‘ Wild One’, Hudson River Valley, NY 2017
8.2% ABV. Bone-dry, white cherry, asian pear, tropical fruit.
$45.00
Metal House ‘Ammir ’, Hudson River Valley, NY 2019
8.3% ABV. Bone -dry. Dried stone fruit, bread dough, crisp, refreshing.
$45.00
Metal House ‘Arista’, Hudson River Valley, NY 2019
8.0% ABV. Bone-dry. Tart cherry aromas, apricot, dates, firm acidity, crisp finish.
$45.00
Sundstrom ‘Sponti’, Hudson River Valley, NY 2016
8.0% ABV. Dry. Ripe stone fruit, lemon zest, tart cherries.
$35.00
Sundstrom ‘Cider/Cider SAUER’, Hudson River Valley, NY 2018
7.0% ABV. Dry. Lightly sparkling, tart, tropical fruit, damp earth, dried hay.
$35.00
Angry Orchard ‘Margil’, Walden, NY
6.4% ABV. Off-dry. Single variety cider. Overripe apple, marshmallow, fresh citrus.
$40.00
Angry Orchard ‘Super Natural’, Walden, NY
7.6% ABV. Dry. Pet-nat cider. Damp earth, overripe apples, dried pears.
$35.00
Aaron Burr ‘Appinette’, Wurtsboro, NY 2017
8.3% ABV. Dry. Grape and apple cider, vinous, tropical fruit.
$35.00
Eve's Cidery ‘Beckhorn Hollow ’, Ithaca, NY 2018
8.0% ABV. Bone-dry. Red cherry, dark roast coffee, red flowers, citrus peel.
$40.00
Floral Terranes ‘Suburban Moraines’, Roslyn, NY 500mL still cider
8.0% ABV. Dry. Brisk, tart, green mint, fresh.
$45.00
Eden ‘Imperial 11° Rose’, Newport, VT
11.0% ABV. Off-dry. With red currant, bright acidity and chewy tannins.
$55.00
Smockshop Country Pear and Grape Wine, OR
8.0% ABV. Dry. W/ pears, gewürztraminer, and other grapes. Exotic citrus, orange blossom.
$55.00
Domaine LeSuffleur ‘La Folletiere’, Normandy, France 2014
7.1% ABV. Off-dry. Lemon, light oak, caramel.
$50.00
Eric Bordelet ‘Authentique’ Poire, Normandy, France 2010
4.0% ABV. Off-dry. Dried and stewed pears, balanced acidity, granite -like minerality.
$65.00
Maley ‘Jorasses’, Valle d'Aosta, Italy 2015
7.5% ABV. Dry. Grapefruit peel, anise, white stones.
$35.00
Reservations
For restaurant reservations, please use Resy, or email us at info@lamico.nyc.
Pictures
Group Dining
L’Amico features a large market table, perfect for groups of up to fourteen guests. We offer several menu styles, allowing you to tailor your evening to match your needs.
FOR PRESS INQUIRIES:
849 AVENUE OF THE AMERICAS - NEW YORK, NY 10001 - 212-201-4065 - INFO@LAMICO.NYC