L'Amico | Italian Restaurant in New York, NY
About L'Amico
Featuring an American menu with Italian influences, L’Amico honors the food of both Executive Chef Laurent Tourondel’s past and present – inspired by both his upbringing in the European countryside, and a career spent reimagining and redefining “American” cooking and classics. The restaurant’s menu harkens back to Tourondel’s memories of long Sunday suppers with his maternal, Italian grandmother, filled with memories of freshly flowing produce from his family’s garden that cultivated his own love for simply prepared dishes and precise techniques.
The kitchen, visible throughout the dining room, as well as to passersby on Sixth Avenue, brings to life the diverse menu that includes Tourondel’s take on American favorites such as pizza, fired in twin copper-clad, wood-burning ovens, freshly extruded pastas, and selections of charcuterie.
Hours & Location
View L'Amico at 849 Avenue of the Americas,
New York, NY 10001 on Google Maps
Call L'Amico by phone at
212.201.4065
info@lamico.nyc
Al Fresco & Indoor Dining
Lunch
Monday – Friday: 11:30 AM to 2:30 PM
Dinner
Nightly: 5 PM to 10 PM
Brunch
Saturday & Sunday: 11:30 AM to 3 PM
Delivery
Menus
Valentine's Day Dinner
5pm-close
$95pp prix fixe menu
$50pp wine pairing
STUZZICHINO
LEEK TARTALETTA
robiola, black truffles
ANTIPASTI
TUNA CRUDO
avocado, kumquat, cara cara orange, grapefuit
LOBSTER & VIN SANTO RISOTTO
lemon, romanesco
BEET CARPACCIO
whipped castelrosso, crushed sicilian pistachio, sherry shallot vinaigrette
BURRATA DI PUGLIA
blood orange, shaved fennel, mint
WHITE MUSHROOM PIZZA FOR TWO
taleggio, truffle, fontina
SECONDI
EMBER ROASTED FILET MIGNON
gnocchi alla romana, kale & pancetta, peppercorn sauce
8 HERB RAVIOLINI
fresh robiola & ricotta, morel vinaigrette
LOCH DUART SALMON
cremini & swiss chard cappelletti, vin santo brodo, caramelized endive
ARTICHOKE & ROCK SHRIMP AGNOLOTTI
sorrento lemon
SPICED DUCK BREAST
farro, braised red cabbage, squash puree
DOLCI
CRISPY MERINGUE
banana-passion fruit sorbetto, fior di latte gelato
SALTED CARAMEL TARTALETTA
stracciatella gelato
"LOVE" RASPBERRY TORTA
white chocolate
MILK CHOCOLATE PEANUT BUTTER CROCCANTE
roasted banana gelato
Winter
Cicchetti
Peekytoe Crab
celery root and apple
$19.00
Cacio e pepe Frittella
provolone dolce, parmesan cream
$16.00
Winter Squash Caponata Bruschetta
moliterno al tartufo, hazelnuts
$17.00
Antipasti
Yellowtail
bell pepper puree, avocado, orange confit, osetra caviar
$22.00
Spiced Tuna Crudo
meyer lemon yogurt, charred broccoli sprouts
$19.00
Prosciutto San Daniele
roasted pears, gorgonzola piccante, truffled walnuts, endive
$22.00
Burrata
blood orange, fennel, mint
$21.00
Veal & Mortadella Meatballs
pomodoro sauce, garlic-parsley focaccia
$23.00
Mushroom & Parmesan Crispy Souffle
baby greens, truffle vinaigrette
$21.00
Cavolo Nero
radicchio, shaved fennel, lemon-thyme, pignoli pangritata
$18.00
Grilled Octopus
crushed fingerlings, cured olives, espelette aioli
$22.00
Escarole Salad
castelfranco, tardivo, sicilian oregano vinaigrette
$17.00
Pizza
Salsiccia
sweet esposito sausage, caramelized fennel and onion, fontina val d'aosta, sage
$26.00
Mozzarella Di Bufala
caciocavallo, san marzano tomatoes
$24.00
White Mushroom
truffle paste, fontina, taleggio, sage
$27.00
Soppressata Piccante
tomato, mozzarella, sicilian oregano
$24.00
Brussels Sprout
duck bacon, robiola, taleggio, onion
$25.00
*Gluten Free Pizza Crust Supplement
(May contain gluten particles)
$6.00
Primi
Pipe Rigate
veal shoulder bolognese, parmesan
$30.00
Garganelli
braised short rib ragu antica, wood oven roasted chioggia beets
$34.00
Maine Lobster Spaghetti "All'Astice"
blistered tomatoes, coral butter
$48.00
Raviolini
sheeps milk ricotta,baby spinach, black truffle
$32.00
Radiatore
sweet sausage, rapini, pignoli pangritata, pecorino sardo
$29.00
Secondi
7 Peppercorn Crusted Skirt Steak
gnocchi alla romana, kale & pancetta
$45.00
Branzino
swiss chard, cremini mushrooms, meyer lemon
$35.00
Poached Halibut
leek fonduta, crispy sunchokes, roasted chanterelles, vin jaune "nage"
$42.00
Wood Oven Roasted Chicken
charred broccoli rabe, preserved lemon
$34.00
Roasted Diver Scallops
rosemary brown butter apple puree, caramelized endive, caviar
$38.00
Contorni
Charred cauliflower
capers, pecorino
$16.00
Roasted Hen of the Woods
parmesan garlic crema, sage
$17.00
baby brussels sprouts
guanciale, honey
$16.00
Winter
Antipasti
Winter Squash Caponata Bruschetta
moliterno al tartufo, hazelnuts
$17.00
Peekytoe Crab
celery root & apple
$19.00
Cacio e Pepe Frittella
provolone dolce, parmesan cream
$16.00
Yellowtail
bell pepper puree, avocado, orange confit, osetra caviar
$21.00
Burrata
blood orange, fennel, mint
$21.00
Prosciutto San Daniele
roasted pears, gorgonzola piccante, truffled walnuts, endive
$22.00
Spiced Tuna Crudo
Meyer lemon yogurt, charred broccoli sprouts
$19.00
Veal & Mortadella Meatballs
Pomodoro sauce, garlic-parsley focaccia
$23.00
Cavolo Nero
radicchio, shaved fennel, lemon-thyme, pignoli pangritata
$18.00
Grilled Octopus
Crushed fingerlings, cured olives, espelette aioli
$22.00
Escarole Salad
Tardivo, castelfranco, sicilian oregano vinaigrette
$17.00
Pizza
Mozzarella Di Bufala
Caciocavallo, san marzano tomatoes
$24.00
Salsiccia
sweet esposito sausage, caramelized fennel and onion, fontina val d'aosta, sage
$26.00
White Mushroom
Truffle paste, fontina, taleggio, sage
$27.00
Sopressata Piccante
Tomato, mozzarella, sicilian oregano
$24.00
Brussels Sprout
duck bacon, robiola, taleggio, shaved onion
$25.00
*Gluten Free Pizza Crust Supplement
(May contain gluten particles)
$5.00
Piatti Del Giorno
Our featured lunch items
Loch Duart Salmon & Avocado
Mâche salad, charred kale, lemon oil
$28.00
Roasted Chicken & Tuscan Kale
Pecorino, lemon vinaigrette
$26.00
Prosciutto & Artichoke Sandwich
Mortadella, olive, arugula, mint
$24.00
Omelette Soufflé Cacio E Pepe
Gorgonzola, lemon-garlic olive oi
$20.00
Primi
Pipe Rigate
Veal shoulder bolognese, parmesan
$30.00
Raviolini
Sheeps milk ricotta, baby spinach, black truffle
$32.00
Radiatore
sweet sausage, rapini, pine nuts, pecorino
$29.00
Garganelli
braised short rib ragu, wood oven roasted chioggia beets
$34.00
Secondi
Branzino
swiss chard, cremini mushrooms, meyer lemon
$36.00
Roasted Diver Scallops
rosemary brown butter apple puree, caramelized endive, caviar
$38.00
7 Peppercorn Crusted Skirt Steak
gnocchi alla romana, kale & pancetta
$45.00
Wood Oven Roasted Chicken
Charred broccoli rabe, preserved lemon
$34.00
Contorni
Charred cauliflower
capers, pecorino
$16.00
Roasted hen of the woods
parmesan garlic crema, sage
$17.00
Baby Brussels Sprouts
guanciale, honey
$16.00
Winter
Drinks
Bloody Mary
Vodka, tomato, citrus, horseradish
$16.00
Non Classico Spritz
Contratto, wodka, grapefruit, prosecco
$16.00
Mimosa
Fantinel prosecco nv, fresh squeezed orange juice
$16.00
Pure Green Cold-Pressed Juices
Greens
Kale, spinach, cucumber, celery, apple, lemon, ginger
$12.00
Golden Girl
Carrot, turmeric, pineapple, lemon, ginger
$12.00
Wake up Call
Apple, lemon, ginger, cayenne
$12.00
Antipasti
Cavolo Nero
radicchio, shaved fennel, lemon-thyme, pignoli pangritata
$18.00
Peekytoe Crab Crostino
celery root & apple
$19.00
Burrata
blood orange, fennel, mint
$21.00
San Daniele Prosciutto
roasted pears, gorgonzola piccante, truffled walnuts, endive
$22.00
Escarole Salad
Tardivo, castelfranco, sicilian oregano vinaigrette
$17.00
Spiced Tuna Crudo
Meyer lemon yogurt, charred broccoli sprouts
$19.00
Brunch
Our organic eggs are from Five Acre Farms, Vermont
Our Bread
Whipped sheep’s milk ricotta, dried cherry, almonds (to share)
$17.00
Soft Scrambled Eggs
Whole grain crostino, pecorino & black pepper
$19.00
Wood Oven Baked Eggs
Spicy sopressata, tomato, eggplant caponata
$21.00
Farmer’s Omelette
Egg white, avocado, summer squash, robiola, cremini
$24.00
Lemon Ricotta Pancakes
Caramelized apples, maple crema, caramello
$20.00
Tiramisu French Toast
gianduja, espresso sciroppo
$22.00
Omelette Soufflé Cacio E Pepe
Rucola salad, lemon-garlic olive oil
$20.00
Focaccia Formaggi
Prosciutto cotto, besciamella, caramelized onion, eggs
$21.00
Cotechino Hash & Poached Eggs
Baby kale, san marzano hollandaise
$22.00
Eggs “Al Forno”
Sweet fennel sausage, broccoli rabe, chiles
$21.00
Pizza
Mozzarella Di Bufala
Caciocavallo, san marzano tomatoes
$24.00
Brussels Sprout
duck bacon, robiola, taleggio, onion
$25.00
Farmer’s
Esposito sausage, mushrooms, shishito, fontina, farm egg
$26.00
Smoked Salmon
Fresh robiola, caraway, capers, red onion, lemon zest
$28.00
Secondi
Pipe Rigate
Veal shoulder bolognese, parmesan
$30.00
Mafaldine Carbonara
pancetta, hen of the woods, poached farm egg
$28.00
Loch Duart Salmon & Avocado
Mâche salad, charred kale, lemon oil
$28.00
Angus Beef Burger
Balsamic caramelized onions, gorgonzola dolce
$28.00
Wood Oven Roasted Chicken
Charred broccoli rabe, preserved lemon
$34.00
Contorni
Charred cauliflower
capers, pecorino
$16.00
Esposito’s pork sausage
$14.00
Winter
Dolci
Tiramisu
La colombe nizza espresso biscuit
$14.00
Olive Oil Torta
kumquat confit, zabaglione, berries
$14.00
Cannoli Crisp
Cranberry-orange confit, poached pear
$14.00
Tartufo
gianduja & pistachio gelato, luxardo cherry
$14.00
Monte Bianco
chestnut puree, hazelnut dacquoise, vanilla gelato, latte caldo
$14.00
Home-Made Gelati
Choice of 2 flavors for 12
Black Cherry Amaretto
Pistachio-Orange Marmalade
Gianduja
Salted Caramel
Fior Di Latte
Butter Pecan
Sorbetti
Mandarin Ginger
Banana Passion Fruit
Black Currant
Formaggi
choice of 3 for 19 / 5 for 25 / 7 for 30. Served with toasted pane di comune, quince paste & warm hazelnut honey
La Tur
Cow, sheep, goat milk, piemonte
Capra Sarda
Goat milk, sardegna
Quadrello Di Bufala
Buffalo milk, lombardia
Pecorino Al Tartufo
Sheep milk, cartoceto
Robiola Due Latte
Cow, sheep milk, piemonte
Gorgonzola Dolce
Cow milk, lombardia
Ricotta
Sheep milk, lazio
Cocktails
Diavolo Di Mezzanotte
Siete Misterios Mezcal, Grapefruit, Jalapeno, Lime, Cointreau, Vanilla
$18.00
Hail Caesar!
Suntory Toki, Bonal, Cynar, Sfumato, Chocolate Bitters
$18.00
Non-Classico Spritz
Contratto, St. Agrestis, Grey Goose, Grapefruit, prosecco
$17.00
Veni, Vidi, Vici
Isolation Proof Gin, Heimat Cranberry, Lemon, Pasubio, Egg White
$18.00
L’amico Negroni
Neversink Gin, Punt e Mes, Cocchi Americano, Cappelletti bitter
$18.00
Albero Di Sidro
Plantation Rum, Calvados, Spiced Apple Syrup, St. Elizabeth, Angostura
$18.00
Vespro 47
Monkey 47, Belvedere, Lillet Blanc, Orange Bitters
$20.00
Sparkling
Prosecco | Luca Paretti
Veneto, NV
$16.00
$65.00
La Caravelle | Cuvee Nina
Champagne, NV
$24.00
$96.00
ROSE PROSSECO| Villa Sandi
Veneto, 2020
$18.00
$72.00
White
Bellone | Casale Del Giglio
Lazio, 2020
$15.00
$65.00
Sauvignon Blanc| Elena Walch
Alto Adige, 2021
$18.00
$75.00
Pinot Grigio | Scarpetta
Friuli-Venezia Giulia, 2020
$16.00
$70.00
Bianco Di Custoza | Menegotti
Veneto, 2020
$15.00
$65.00
Chardonnay | Pio Cesare
Piedmont, 2020
$19.00
$85.00
Roero Arneis| Bruno Giacosa
Piedmont, 2020
$21.00
$95.00
Rosé
Pinot Nero | Frecciarossa
Lombardy, 2019
$18.00
$85.00
Susucaru| Frank Cornelissen
Sicily, 2017
$20.00
$90.00
Red
Sangiovese | Bibi Graetz
Tuscany, 2019
$17.00
$68.00
Nebbiolo | Coppo
Piedmont, 2017
$21.00
$100.00
Super Tuscan | Yantra
Tuscany, 2019
$20.00
$90.00
Aglianico Del Vulture | Grifalco Della Lucania
Basilicata, 2019
$18.00
$72.00
Nero D'Avola | Feudo Montoni
Sicily, 2020
$19.00
$75.00
Valpolicella Classico | Monte Cariano
Veneto, 2021
$16.00
$65.00
Beer
Narragansett | Lager
Rhode Island
$8.00
Lagunitas | IPA
California
$8.00
Vliet | Pilsner
Threes Brewing
$12.00
IPA Hazy | Logical Conclusion
New York
$12.00
Birra Follina | Saison 'Follinetta'
Italy
$14.00
Birra Follina | Amber Ale 'Sanavalle'
Italy
$14.00
Birra Follina | Dark Strong Ale 'Giana'
Italy
$14.00
Light & Crisp
Grimm ‘ Weisse’ Hefeweissbier, Brooklyn 473mL
5.5% ABV. Warm spice, banana, lemon, cracked wheat
$16.00
Barrier ‘Frau Blücher ’ Rauchbier, NY 473mL
5.4% ABV. Cedar, beechwood and hickory smoke, wet grass, soft herbs.
$12.00
Hop Forward
Equilibrium ‘Particle Physics’ APA, NY 473mL
5.5% ABV. Apricot, peach, mango, tangerine, pineapple, resin.
$14.00
Kent Falls ‘Superscript’ Imperial Pale Ale, CT 473mL
6.0% ABV. Pine forest, watermelon rind, pine sap, sweet citrus.
$14.00
KCBC ‘Lobster Drum Solo’ DDH DIPA, Brooklyn 473mL
8.0% ABV. Pineapple, sweet blueberries, orange zest. Dank and resiny.
$16.00
Blackberry Farm ‘Coyote Tactics’ IPA, TN 473mL
7.2% ABV. Fresh grapefruit, dried orange peel, toasted brown bread
$16.00
Malt Forward
Grimm ‘Cinnamon Babka’ Imperial Milk Stout, Brooklyn 500mL
12.0% ABV. Brewed with milk sugar, cocoa, vanilla, cinnamon, dash of salt.
$30.00
Gun Hill ‘Mean Mean Bean’ Milk Stout w/ Coffee, Bronx 473mL
5.7% ABV. Cocoa, dried dark fruit, molasses, fresh brewed coffee.
$12.00
Mikkeller NYC ‘Chai Life’ Imperial Brown Ale, Queens 473mL
8.1% ABV. Brewed w/ cinnamon, nutmeg, allspice, cardamom, clove, ginger.
$14.00
Torch & Crown ‘King Elizabeth’ Barleywine, Manhattan 473mL
11.4% ABV. Toffee, dried dates, prunes, molasses, dark caramel.
$14.00
Lambic
Boon ‘Black Label 3rd Edition’ Oude Geuze, Belgium 750mL
7.0% ABV. Balanced sourness, green apple, grapefruit, bone-dry finish.
$45.00
Drie Fonteinen Oude Geuze, Belgium 2018 750mL
6.5% ABV. Spontaneously fermented blended ale; spritzy, tart, earthy.
$70.00
Saisons, Farmhouse, & Belgian-Style Ales
Drowned Lands ‘Quiet River ’ Foeder Table Beer, NY 473mL
4.8% ABV. Fresh pear, underripe strawberry, orange zest, pepper, hay.
$14.00
Threes ‘Dictator is the People’ BA Wheat Saison, Brooklyn 500mL
5.8% ABV. Lemon and grapefruit pith, peppery, lightly tart, parmesan rind.
$25.00
Threes ‘ Wandering Bine’ Saison, Brooklyn 750mL
6.5% ABV. Green apple skin, mixed berries, overripe stone fruit.
$30.00
Arrowood Farms ‘Red Goat’ Farmhouse Ale w/ Strawberries, NY 500mL
6.5% ABV. Oak spice, summer strawberries, dried cranberry, tobacco, leather.
$30.00
Arrowood Farms ‘Unending Curiosity ’ Farmhouse Ale, NY 500mL
6.2% ABV. Brewed with Oyster mushrooms; light beechwood smoke, loam, meyer lemon.
$35.00
Arrowood Farms ‘Farmhouse Table Beer ’ BA Saison, NY 750mL
5.0% ABV. Lightly tart, white and black pepper, white grapes, orchard fruit.
$42.00
Jolly Pumpkin + Off Color ‘Yikes!’ Sour Saison, MI 750mL
5.8% ABV. Refreshingly tart, lemon, sweet citrus, grass, spice.
$35.00
Wild Ales, Mixed Fermentation, & Sours
Finback ‘Closer to the Equator ’ Sour Ale, Queens 473mL
6.0% ABV. Brewed w/ cinnamon and habanero. Bright, light spice.
$14.00
Folksbier ‘Bergamot Glow Up’ Fruited Berliner-style Weisse, BK 355mL
4.5% ABV. Tart, sweet citrus zest, citrus flowers.
$10.00
Gun Hill ‘Electric Groove’ Dry-Hopped Sour Ale, Bronx 473mL
4.5% ABV. Brewed w/ passionfruit. Bright and tart, ripe passionfruit, green melon, tangerine.
$12.00
Other Half ‘Double Vanilla Boys...’ Adjunct Berliner Weisse, BK 473mL
7.4% ABV. Brewed w/ boysenberry, vanilla granola, vanilla, cinnamon, milk sugar.
$14.00
Catskill ‘Freak Tractor ’ Wild Ale, NY 473mL
6.4% ABV. Brewed w/ Brettanomyces. Sourdough, red apple skin, white pepper.
$14.00
Drowned Lands ‘Harvest Kill’ Sour Ale, NY 473mL
7.3% ABV. Fruited sour IPA, w/ blackberry, raspberry, Madagascar vanilla, and lactose.
$16.00
Kent Falls ‘Field Beer ’ Farmhouse Ale, C T 500mL
5.2% ABV. Damp forest, fallen leaves, lemon and grapefruit peel, tart.
$18.00
Highway Manor ‘Manor Light’ Wild Ale, PA 500mL
4.2% ABV. Tart lemon, wet earth, hay.
$14.00
Highway Manor ‘Hong Kong Say John’ Saison, PA 330mL
6.7% ABV. Brewed/ ginger and lemongrass. Bright mixed citrus, ginger spice, white pepper.
$12.00
Highway Manor ‘Mr. Apricot’ Barrel-Aged Sour Ale, PA 330mL
6.7% ABV. Brewed/ ginger and lemongrass. Bright mixed citrus, ginger spice, white pepper.
$12.00
Highway Manor ‘Mr. Apricot’ Barrel-Aged Sour Ale, PA 330mL
5.2% ABV. Aged on fresh apricots. Lightly tart, ripe stone fruit, wet stone.
$18.00
Upland ‘Oak & Red’ BA Belgian-style Blended Sour, IN 500mL
8.0% ABV. With Catawba grapes; apple jolly ranchers, light bourbon barrel character.
$30.00
Upland ‘Sour Reserve’ BA Sour Blonde Ale, IN 500mL
6.0% ABV. Geuze-style blended ale; green apple, apricots vinous.
$35.00
Brasserie Trois Dames ‘Envoutée’ Cognac BA Sour, Switzerland 330mL
6.6% ABV. Ripe plums, wet stone, hints of Sherry and Cognac.
$20.00
Bellwoods Brewery ‘Grandma's...’ Wild Ale, Canada 500mL
5.8% ABV. With Shiro Plums; underripe yellow stone fruit, pears, oak spice, lemony acidity.
$35.00
Sparkling Cider
B. Nektar ‘Core Crusher’, MI 500mL
6.8% ABV. Bone-dry. Earth, apple skin, barn wood.
$16.00
Bad Seed ‘Bourbon Barrel Reserve’, Hudson River Valley, NY 750mL
6.5% ABV. Dry. Stewed apples, sweet bourbon, light oak flavor and tannin.
$20.00
Metal House ‘Ora d'Oro’, Hudson River Valley, NY 2016
8.5% ABV. Bone-dry. bright acidity, champagne-like, crisp apples, tannic.
$45.00
Metal House ‘ Wild One’, Hudson River Valley, NY 2017
8.2% ABV. Bone-dry, white cherry, asian pear, tropical fruit.
$45.00
Metal House ‘Ammir ’, Hudson River Valley, NY 2019
8.3% ABV. Bone -dry. Dried stone fruit, bread dough, crisp, refreshing.
$45.00
Metal House ‘Arista’, Hudson River Valley, NY 2019
8.0% ABV. Bone-dry. Tart cherry aromas, apricot, dates, firm acidity, crisp finish.
$45.00
Sundstrom ‘Sponti’, Hudson River Valley, NY 2016
8.0% ABV. Dry. Ripe stone fruit, lemon zest, tart cherries.
$35.00
Sundstrom ‘Cider/Cider SAUER’, Hudson River Valley, NY 2018
7.0% ABV. Dry. Lightly sparkling, tart, tropical fruit, damp earth, dried hay.
$35.00
Angry Orchard ‘Margil’, Walden, NY
6.4% ABV. Off-dry. Single variety cider. Overripe apple, marshmallow, fresh citrus.
$40.00
Angry Orchard ‘Super Natural’, Walden, NY
7.6% ABV. Dry. Pet-nat cider. Damp earth, overripe apples, dried pears.
$35.00
Aaron Burr ‘Appinette’, Wurtsboro, NY 2017
8.3% ABV. Dry. Grape and apple cider, vinous, tropical fruit.
$35.00
Eve's Cidery ‘Beckhorn Hollow ’, Ithaca, NY 2018
8.0% ABV. Bone-dry. Red cherry, dark roast coffee, red flowers, citrus peel.
$40.00
Floral Terranes ‘Suburban Moraines’, Roslyn, NY 500mL still cider
8.0% ABV. Dry. Brisk, tart, green mint, fresh.
$45.00
Eden ‘Imperial 11° Rose’, Newport, VT
11.0% ABV. Off-dry. With red currant, bright acidity and chewy tannins.
$55.00
Smockshop Country Pear and Grape Wine, OR
8.0% ABV. Dry. W/ pears, gewürztraminer, and other grapes. Exotic citrus, orange blossom.
$55.00
Domaine LeSuffleur ‘La Folletiere’, Normandy, France 2014
7.1% ABV. Off-dry. Lemon, light oak, caramel.
$50.00
Eric Bordelet ‘Authentique’ Poire, Normandy, France 2010
4.0% ABV. Off-dry. Dried and stewed pears, balanced acidity, granite -like minerality.
$65.00
Maley ‘Jorasses’, Valle d'Aosta, Italy 2015
7.5% ABV. Dry. Grapefruit peel, anise, white stones.
$35.00
Reservations
For restaurant reservations, please use Resy, or email us at info@lamico.nyc.
Pictures
Group Dining
L’Amico features a large market table, perfect for groups of up to fourteen guests. We offer several menu styles, allowing you to tailor your evening to match your needs.
FOR PRESS INQUIRIES:
ChrisL@LTHM.NYC
849 AVENUE OF THE AMERICAS - NEW YORK, NY 10001 - 212-201-4065 - INFO@LAMICO.NYC